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STANTHORPE PEPPERGOLD MEDAL WINNER 2023 ROYAL QLD AWARDS BRONZE MEDAL WINNER 2023 SYDNEY ROYAL Stanthorpe Pepper is rich, crumbly, and spicy with whole Australian grown peppercorns spread throughout. Great for your cheeseboard and wonderful to cook with as it melts beautifully. It is in the Romano family of cheeses. Whole peppercorns are softened in hot water before adding to the curd at hooping time. It is aged in 4kg wheels up to 18 months. Great when paired with

This pack is jam-packed with our 6 favourite cheeses

CATEGORY BLUE

and pressed to remove as much whey as possible from the curds before it is pressed in 4kg wheels and aged up to 2 years

SILVER MEDAL WINNER 2023 - ROYAL QLD AWARDS

This is a soft

Light and fresh Raspberry and Watermelon Jam is perfect on sourdough fruit toast

It packs a punch with robust hickory smoke

VINEGAR RED WINE VINEGAR

PERFECT FOR YOUR CHEESE TOASTIES

CATEGORY HARD / FRESH TASTE A VARIETY OF FLAVOURS TEXTURE VARIETY

Enhance dairy-based desserts

Brush onto chicken or quail for grilling