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Description

Takumi Daiginjo (720ml)Established in 1918, Kyhime Shuz in Kyotos historic Fushimi district is dedicated exclusively to crafting handmade Ginjograde sake using 100% premium YamadaNishiki rice from Hyogo. Takumi Daiginjo offers a beautifully balanced profile, with sweet aroma and gentle richness that is approachable for both sake connoisseurs and newcomers. Bottled in 720 ml, it pairs perfectly with steak, rich savory dishes, and international cuisine, cleansing the palate

Furano Short Ribs Wagyu delivers a rich

with the richness of the fat leaving a creamy and umami-laden finish

deep beef flavor with the signature umami and sweetness that comes from the marbling of the Wagyu fat

Pre-organic and highly satisfying

Tender yet satisfying

After each bite

Special natural cultivate way and clean environment makes such a Jewel rice like "Pearl

melt-in-your-mouth experience while still maintaining a slight chew

almost sweet umami that enriches every bite

then transfer it to a storage container

Cool & Store: Let the tallow cool to room temperature

lingering and pleasant