Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) with Magnolia Wood Sheath Saya Cover

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Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) with Magnolia Wood Sheath Saya CoverDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade

A Paring Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

5 inches (290mm)

2 pound (80g)

MORE THAN A PLATE - The one and only glamorous Majestic White color with incredible depth is beyond comparison

It helps you to cut vegetables without sticking together like a thread

It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke

The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use

Handle: POM resin

SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi

It produces one at a time manually by highly skilled master artisans

hand wash with mild detergent and dry well after use