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Description

Olive full equipmentThe full equipment covers everything from preparing whole fish, working with pieces of meat that are not boned, and fine vegetable crafts. It includes the knife shapes: from left to rightDeba 150mm Nakiri 180mm Sujihiki 240mm Takohiki 360mm Gyuto 210mm Santoku 170mm Petty 125mm The full tang has been combined with European figured olive wood. The special oil treatment brings out the texture of the intergrown handle material. Olive wood is relatively

The S-Damascus steel

4 steels form the basis for the damascus of over 270 layers to achieve the best performance

each knife undergoes numerous quality tests until the final product is finished

The bevel is either left or right one-sided or symmetrical also called double-bevel

The transversely satinized tin bronze forms the core between the San Mai 3LN blade and the East Style Oval handle designed as a real ferrule

Blade height: 55mm

The knife is tapered (conically forged to the blade tip)

3 mm at the handle

Lilienstahl manufactures each knife 100% by hand in Austria

Like a spider's web

Blade Height: 58mm

100% of the added value was created in the Lilienstahl manufacture in Austria