Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (Jenifer Lapidus)

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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (Jenifer Lapidus)At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stonemilled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern

This soul-food outpost is a community gathering spot

In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best

the best-tasting varieties

from cooling

featuring classic Japanese dishes

a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat

customers congregate on long benches and sprawl in the grass

Harold McGee prepared a new

often used as dessert or squeezed into juice or cooked into sweets… Each fruit would be identified first by its local names

Inside are 60 go-to recipes organized into five chapters—Morning's Glories

because RAMEN FOREVER has plenty of inspiration for creative home cooks

tasty kukus --frittata-style omelets filled with vegetables and herbs