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Taylor's - Vintage Port 2003 750ml"The Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions seen for several years. The first two weeks of August provided the intense Summer heat which often precedes a great Port Vintage. The picking season in September was warm, dry and the yields were even across all grape varieties, ensuring balance and complexity in the wines. The 2003 Vintage Port is an

Saint Martin) for 20 months

Style / Variety: Vintage Ale

When Curatif decided to make a classic

"Cherry red with plum and spice aromas

Region: Piedmont

We use new growth pine needles and native Mountain Pepperberry found throughout the area

barrel aged beer and 500kg of hand picked Riesling grapes from Ravensworth Wines in Murrumbateman

ABV:‚ 13

results in a balanced and harmonious beer

BASE WINE:Cabernet Sauvignon

Roberto Conterno did not bottle his vineyard-designates

the beer macerates with the cherries