Blood, Bones and Butter: The inadvertent education of a reluctant chef

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Blood, Bones and Butter: The inadvertent education of a reluctant chef'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was

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