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Description

Apple and Blackcurrant CrumbleA light and moist vegan apple sponge with pieces of hazelnut and juicy sultanas baked throughout. Sprinkled with tart and juicy blackcurrants and topped with a delicious oaty crumble, this beautiful vegan bake is pre sliced into 18 portions.

Carrot cake is synonymous with cafes

which leaves the cake glistening

Jam-packed full of fruit

they'll look blooming lovely on your cake counter

Make your mornings a little more tropical with our newest seasonal Cruffin

Each seriously scrumptious slice is topped with more fluffy frosting and decorated with an autumnal ensemble of chopped pecans

and baked with large pieces of creamy white chocolate throughout for contrast

This beautiful bake is then finished with a sprinkle of bright pink freeze-dried dragon fruit and crushed digestive biscuits

cranberries and sultanas soaked in Earl Grey

We've taken our classic flaky Cruffin dough and packed the centre with tonnes of tart

A firm festive favourite here at Cakesmiths HQ

A zingy citrus burst in a moist buttery polenta crumb