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Description

Japanese chef knifeExperience the precision of our reimagined Roselli Japanese Chef knife with its innovative 2 mm thick blade design. This medium sized kitchen knife, inspired by Japanese craftsmanship, is perfect for slicing and dicing in style. The blade, forged from premium carbon steel, offers exceptional sharpness and durability. Its slightly narrower profile, compared to our Small Chef Knife, enhances its precision, making it adept at cutting delicate slices of

the Juho 1 knife is a limited-edition masterpiece

Each coaster is carefully cut

This Finnish handmade hunting knife and outdoor knife was originally developed as a hunting knife for moose hunters in Finland and quickly became the perfect companion for handling larger game such as moose

Our Belt Loops are available with both D-ring and Trigger Snap

Pattern and texture in natural materials may vary

Time to change your axe handle

In a unique collaboration between Roselli and the skilled craftsman Bengt Waldemarson

with a minimalist design that has been the same since 1976

The blade is made from our high-quality carbon steel

Natural whetstone lasts many decades

The handle is made from red elm and coated with linseed oil to ensure a firm grip

selected for its reliable edge performance and ease of maintenance in the field

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