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BEEF TAGINEBeef Tagine with pearl couscous and roasted pumpkin is a flavorful dish inspired by Moroccan cuisine. It features tender, slow cooked beef with chickpeas and sweet apricots, creating a delightful mix of savory and sweet flavors. The dish is served with pearl couscous, dressed in a zesty lemon dressing and mixed with fresh parsley, crunchy almond flakes, and sweet sultanas for added texture and flavor. Accompanied by roasted pumpkin, which provides a

and sesame seeds

cocoa powder

Mozzarella Cheese (dairy)

chili powder

kidney beans

creamy korma sauce made with Greek yoghurt

maize starch)

Spanish Onion

tamato paste

adding a tangy and herbaceous kick

this meal offers a harmonious blend of ingredients that highlight the vibrant and diverse flavors of Moroccan culinary traditions

shaved parmesan cheese and pieces of roasted zucchini to add a little freshness and goodness to the meal