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Les Moulins Mahjoub - Sundried TomatoesDried in the hot summer months of July and August, these tomatoes are then individually layered in glass jars and covered with extra virgin olive oil. It takes 14 to 15 kilos of fresh tomatoes to make just 1 kilo of sundried tomatoes. Most other sundried tomatoes use the cheaper and less flavorful seed oil; however, the Mahjoubs decision to use olive oil means that once the tomatoes are gone, there is still a jar of flavored olive oil to enjoy. As

A beautiful collection of brilliantly paired fragrance notes housed in a glass bottle

Great as a sandwich spread

mix into chicken salad or deviled eggs for an extra kick

The Standard Loom has enough loops to make 2 Potholders

Drizzle over a mixed greens salad or spoon over grilled or roasted vegetables

designed to enhance the full range of flavor of the dried chili

The bar you’ve all been waiting for

Eucalan meets strict European regulations

organic elderberries

Swirl into yogurt and top with granola

salad greens with Parmigiano Reggiano

crusty bread for dipping or use as the base of an out-of-this-world pesto