Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

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Description

Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales Produces a nice ester profile as well as slightly spicy alcohol notes Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed

The extra head space is a huge plus to make sure you have enough room for when your fermentation gets going

many of us at MoreBeer

100mL Graduated Cylinder

or tubing to connect to a high-pressure regulator

PurePitch® Next Generation—now with more yeast

Alcohol Tolerance: 10%

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especially when wet

Optimum Fermentation Temp: 55-68°F

SRM (Color Range): 25-28

This strain is very versatile

This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks