Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Glaceed Apricots Au Chocolat - 12 PCAt the heart of this recipe is a very special, very select apricot. After tasting apricots from around the world, we carefully selected a grower in the fertile farmland of California, where the fruit plumps to the ideal taste and texture. Once picked, we use the time honored European tradition of glaceeing the ripe fruit. As the fruit slightly dries, it's bathed in pure, natural sugar, just as it's been done for centuries. We then hand dip them in our

satisfying finish

It is finished with an indulgent layer of our signature European Milk and Dark chocolate

All of our truffles are crafted with Bissinger's European chocolate

The freshest cranberries are picked at the peak of the season

ONLY 1 SHIP DATE: August 10th

French Cremes - all dipped in Bissinger's European chocolate

We only source from farmers committed to growing the finest berries in the world—bursting with wholesome goodness on the inside

handcrafted European Truffles and other best-selling confections of Caramels

For a LIMITED TIME ONLY

When the Bissinger family came to America

in our luxurious 60% European dark chocolate

we use the time-honored European tradition of glaceeing the ripe fruit