Boquerones White Anchovies Marinated in Vinegar by Nassari

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Boquerones White Anchovies Marinated in Vinegar by NassariBoquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view. These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious. Besides being a delicious dish, it is very healthy. Boquerones are

whether in the morning for breakfast

This results in a vinegar with concentrated acidity and aroma

Once placed on the Add a bit of extra virgin olive oil and a glass of white wine

Tasting notes: On the nose

It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas

6 in Seafood category 2024 in World’s 101 Best Canned Products from the Sea

Awards: Gold medal winner at the 2023 International Cheese and Dairy Awards

and deliver vital nutrients for overall health and wellness

Extracted manually from the claws and body

creating an easy Spanish tapa in a few minutes

How to eat Morcilla spread

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