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Description

Café MonteverdeTasting Notes: Honey Crisp Apple, Milk Chocolate, Caramel Roast: Medium Grown in the cloud forest of Monteverde, Costa Rica, this coffee thrives in cool temperatures beneath the natural canopy of shade trees. The diverse climate allows the coffee to ripen slowly, developing flavors that exhibit and represent quality. After the coffee is selectively handpicked, it is processed at a nearby wet mill and then sun dried on patios and shaded raised beds.

Montana Blend Water Process Decaf is a classic

Raised in Ethiopia’s coffee heartland

We partnered with Vital Ground Foundation to donate a portion of the proceeds from Grizzly Blend Water Process Decaf to help conserve and enhance acreage of homelands for the big silver tipped bears and for other wildlife in the Mountain West

A decaf that holds its own

Also available as a Light Roast

Our MCT White Edition Airscape holds just over a pound of coffee and clear lid allows you to see when it's time to restock the beans

For gifting

Our Kalita Wave Brew Guide has great tips on how to make the perfect cup of coffee

Each cherry is meticulously inspected for ripeness and consistency

everyday crowd pleaser

Available in 12oz and Whole Bean Only

and quality improvement from farm to export

Exchange/Return Notes