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Description

Luxardo Fernet LiqueurA strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.

Australia using only 100% Australian malted barley at the family brewery

Hine VSOP is crafted exclusively from Grande and Petite Champagne terroir

’s Jackson Street whiskey warehouse when he penned these lines: “If

Bergamot is the fruit of the bergamot tree which is mainly grown in Italy

matured and bottled at Dingle Distillery

a close relative to the Muscat grape family

Distilled from a collection of antique stills

In 18th-century traditional barrel making

3/4 oz simple syrup

Matured in former Bourbon casks with a Tawny Port cask finish

and the solid components are then infused in larchwood vats for three years

Pastis Prado is enjoyed as an aperitif and is commonly used for cooking in savory seafood dishes