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Marou - Cacao PowderThe pure, non alkalized cacao powder retains all of the distinct subtleties that are recognized in the award winning chocolate. Marou press the cacao powder in an all natural process: neither heat treated nor mixed with chemicals, this means that the cacao powder retains more beneficial substances, flavor and antioxidants. CHEF TIPS: Store in cool & dry area. Can be used in baking recipes, smoothies, hot chocolate, added to granola & yogurt. The

100% Pur Cacao Vietnam Thanh Long

Ingredients: Cacao*

Een van de oprichters van Fjak heeft Spaanse roots – dat resoneert in deze chocolade

often called ceremonial

" Mehr unter

en we wensen iedereen toe dit eens te proeven

Der Kakao stammt aus der thailändischen Provinz Chanthaburi und zeichnet sich vor allem durch ihre fruchtigen Noten aus

The El Jardín Plantation’s name alludes to the Meta region

in southern Vietnam

Herkomst: Single Estate Åkesson's plantation

INGREDIENTS: almonds

The price of vanilla is high due to the surge in demand driven by the switch from synthetic to natural vanilla