Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai)The essential guide to Japanese home cookingthe ingredients, techniques, and over 100 recipesfor seasoned cooks and beginners who are craving authentic Japanese flavors. Using high quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles,

and its history is ever changing

Transportive photography from the streets

Using customized flour blends

and each loaf tells the story of the baker who shaped it

irresistibly delicious display

and haute cuisine—this time with never-before-published material

Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad

James Beard Award-winning chef of Houston’s Underbelly Hospitality

Vibrant Turmeric Coconut Rice

In dishes ranging from classic to innovative

in tribal Kurdistan

and enhanced in equal measure by a passion for food