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Description

Ortigão Baga Reserve Red 2020ORTIGO BAGA RESERVE RED 2020 Grape Varieties 100% Baga Harvest 2020 Alcohol by volume 13,5% Appellation Bairrada DOC, Portugal Tasting notes Defined garnet colour. Predominance of ripe red and forest fruits and toasty nuances. Fruity with round tannins that show off its elegance, persistent and long aftertaste. Food Pairing Plain red meat dishes, and soft cheese. Vinification Total destemming, prolonged skin maceration, alcoholic fermentation at 26

Oven-roasted cod

it’s intense

Grape Varieties Códega do Larinho 35%

Alicante Bouschet 40%

until fermentation is halted during fortification

Dishes of fatty fish like cold and turbot

Vinification in an open spout with fermentation in stainless steel vats after inoculation with active dry yeasts at a temperature of between 15 and 17ºC

the must is clarified and transferred to the fermentation tank

Should be drunk slightly chilled

Selection of the bunches on a sorting mat followed by destemming and crushing

Grapefruit aroma

smoked meats

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