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Farm-to-table Kueh Salat MakingInherently colourful and sweet, Kueh Salat is synonymous with Peranakan culture. Learn how to make Kueh Salat with Auntie Betty using Pandan leaves and Blue Peas harvested directly from City Sprouts urban farm. In a simple 1 hour cooking demonstration, you get to experience & learn How to extract Pandan flavour from the freshly harvested Pandan leaves How to extract Blue Pea colouring from Blue Pea flowers How to cook glutinous rice The right ratio of

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