São Lourenço do Barrocal 2021 White Talha / <i>2021 Branco de Talha</i>

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São Lourenço do Barrocal 2021 White Talha / <i>2021 Branco de Talha</i>It's the most traditional winemaking method in Alentejo and has its origins in Roman times. The grapes are harvested by hand, with sorting, destemming and alcoholic fermentation with tanning in clay amphorae that are more than 100 years old and have a beeswax isolation. The maceration is done in tanning for 6 months, at the end of which comes the later stage for decanting and natural cleaning. o mtodo de vinificao mais tradicional do Alentejo e tem as

com uma explicação detalhada sobre o que são e o que fazem estes animais

A beautiful collaboration between Barrocal and Hibridae

encontramos milhares de oliveiras de tronco retorcido

600 oliveiras

engraved with a memory of Barrocal

fresco e suave na boca

At São Lourenço do Barrocal there are seven hundred and eighty hectares to choose from when deciding the perfect location for your picnic

The perfect bag for grocery shopping or poolside glamour

The long ageing period of 18 months in clay amphorae gives it a round structure and an incomparable complexity

it is the perfect piece for serving fresh salads while carrying an engraved memory of Barrocal: a thrush

After a visit to our vineyard and winery

well-integrated way